Tablespoons & Teaparties

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Welcome to Tablespoons & Teaparties! Here you’ll find a journal of food, hosting, family & adventures. See the latest recipes below & all recipes on the “recipe” tab!

Spicy Sausage with Broccoli & Brown Rice

January 6, 2021

Ingredients 1 pkg hot Italian sausage* 2 cups chopped broccoli (I used frozen) 2 cups cooked brown rice 2 tbsp olive oil 1/8 tsp cayenne* 1 tsp garlic powder 1/2 tsp salt *Note: this recipe is pretty spicy! If you’re not into it, swap hot sausage for sweet. You can also leave out the cayenne. … More Spicy Sausage with Broccoli & Brown Rice

Broccoli Cheddar Quiche

December 1, 2020

Ingredients 1 frozen or fresh 9″ pie crust 10 eggs, beaten 1/2 cup of milk 1 tsp salt 1/2 cup shredded cheddar cheese 1 cup chopped broccoli (I used broccoli from one of the steamer bags & ate the leftover at another meal) Instructions Preheat your oven to 350 degrees Prep the pie crust according … More Broccoli Cheddar Quiche

Pumpkin Spice Bread Pudding with Bourbon Caramel Sauce

November 23, 2020

This is a guest recipe by Shirlee! Ingredients Bread Pudding– Cooking spray– 3/4 c. pure pumpkin puree– 2 large eggs– 1 c. milk– 1/2 c. heavy cream– 1/2 c. packed dark brown sugar– 4 tbsp. unsalted butter, melted– 1 tsp. ground cinnamon– 1/2 tsp. pure vanilla extract– 1/2 tsp. kosher salt– 1/4 tsp. ground ginger– … More Pumpkin Spice Bread Pudding with Bourbon Caramel Sauce