Tablespoons & Teaparties

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Welcome to Tablespoons & Teaparties! Here you’ll find a journal of food, hosting, family & adventures. See the latest recipes below & all recipes on the “recipe” tab!

Coconut Curry Chicken

October 26, 2020

Ingredients 1 – Small to medium onion diced 1 – 15oz can of diced tomatoes 1lb chicken breast, cubed** 1 – 15oz can of coconut milk 3 cups spinach 1 tbsp curry powder 1 tsp cinnamon 1 tsp salt **I’ve also made this with salmon, but cooked separately in the oven and added in later … More Coconut Curry Chicken

Lemon Cod

October 20, 2020

Ingredients: 1 lb cod 2 cups chicken or vegetable stock 1/2 cup kalamata olives, pitted & halved 3/4 cup cherry tomatoes, halved 1 small shallot, sliced 2 cups spinach Juice from 1/2 lemon 1 tsp red pepper flakes 1 tsp salt 1 tsp garlic powder Kitchen Tools: 8×8 Baking dish Instructions: Preheat your oven to … More Lemon Cod

Classic Hummus

October 6, 2020

Ingredients 1 15.5 oz can of chickpeas/garbanzo beans 1 clove of garlic (use less or none, depending on your preferences) Juice from 1/2 lemon 1/4 tsp salt Few cracks of black pepper Few sprinkles of paprika Few sprinkles of cumin 1/4 cup olive oil 4 tablespoons water Kitchen Tools• Food processor• Blender should also work! … More Classic Hummus