Honey Balsamic Carrots

It’s been a few days since I’ve posted but the fall weather is back and so am I with some recipes that are guaranteed to make you feel cozy and warm. Honey Balsamic Carrots is first on the list, making a great addition to any meal. They are light but full of flavor! Add these as a side to your Thanksgiving dinner and everyone will be impressed!


  • 2 cups baby carrots, washed & patted dry
  • 1 tbsp olive oil
  • 1/3 cup balsamic vinegar
  • 1 tbsp honey
  • 1/4 tsp garlic powder
  • 1/2 tsp fresh ground ginger or ginger powder
  • 2 sprigs of sage
  • salt & pepper to taste
  • tin foil
  • roasting pan or casserole dish


  • Preheat your oven to 325 degrees
  • Line your dish with tin foil (easier cleanup!)
  • Add the carrots to the dish
  • In a small bowl, mix the balsamic, olive oil and honey. Add to the carrots and stir to coat
  • Sprinkle the garlic, ginger, and a few pinches of salt and pepper; mix
  •  Add two sprigs of sage
  • Bake for 15 minutes, mixing once in between
  • After 15 minutes add another drizzle of balsamic over the top of the carrots
  • Bake for 10 minutes and remove from oven


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