Tablespoons & Teaparties

Ingredients:

• 1 lb medium peeled, deveined shrimp
• 1 tsp cayenne
• 1 tsp paprika
• Zest of 1 lime
• Juice from 1/2 lime
• 1 tsp olive oil
• Salt, to taste

Notes:
– Serves 4 people, cut recipe in half for less people
– Cut cayenne in half for less heat

Steps:

1. In a large bowl, combine shrimp, cayenne, paprika, lime zest & salt.
2. Add olive oil to skillet or stove top grill pan over medium heat
3. Add the shrimp & cook approx 1-2 min on each side (depending on the size of the shrimp), until the shrimp is no longer opaque
4. Remove from heat, add the shrimp to a clean bowl and drizzle with lime juice.

#MakeItMeal with the Mango Salsa!