Foil Packet Shrimp


  • ½ lb medium deveined shrimp
  • ½ cup zucchini
  • ½ cup yellow squash
  • 1 cup vine tomato
  • 1 cup frozen corn
  • Juice from ½ lemon
  • 1 garlic clove thinly sliced
  • Olive oil
  • Salt
  • Pepper
  • Paprika
  • Chili Powder

    Kitchen tools:
  • Baking sheet
  • Tin Foil

**You could also make these on the grill instead of the oven!
**Personalize it by adding your favorite veggies or mix up the protein!


  • Preheat the oven to 375 degrees
  • Cut 4 sheets of tin foil about 10 inches long. Take two of the sheets and lay them flat, with 4-5 inches of overlap on the two sheets. Repeat with the other two sheets.
  • Separate the shrimp into two bowls. In one bowl, drizzle olive oil, add garlic and sprinkle salt, paprika & chili powder. In another bowl, drizzle olive oil, a sprinkle of salt, pepper & the juice from ½ lemon.
  • On one sheet add the zucchini and squash. Drizzle with olive oil and a pinch of salt. Add shrimp from bowl one (the one with the garlic).
  • On the other sheet, add the corn, tomato and shrimp with lemon. Add some lemon slices on top.
  • Pinch the short ends of the tin foil together and roll to create a peak at the top. Pinch the sides of the tin foil to close, but leave some room for air to escape.
  • Bake for approx. 15-18 minutes, depending how large your shrimp are.
  • Serve right in the foil!

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