Tablespoons & Teaparties

Ingredients:

• 1 lb cod
• 2 cups chicken or vegetable stock
• 1/2 cup kalamata olives, pitted & halved
• 3/4 cup cherry tomatoes, halved
• 1 small shallot, sliced
• 2 cups spinach
• Juice from 1/2 lemon
• 1 tsp red pepper flakes
• 1 tsp salt
• 1 tsp garlic powder

Kitchen Tools:

• 8×8 Baking dish

Instructions:

• Preheat your oven to 425 degrees
• Add the cod to the baking dish (cut in half to fit if needed)
• Add the stock
• Sprinkle over the fish & stock the salt, garlic & red pepper flakes
• Add the olives, tomatoes & lemon juice
• Bake at 425 degrees for 18-20 minutes
• Serve with the spinach, bread or rice!