Tablespoons & Teaparties

Ingredients

• 1 lb haddock (or other white fish)
• 1/2 cup panko breadcrumbs
• 1 tbsp chopped parsley
• 1 tsp lemon juice
• 1/2 tsp olive oil
• 1/4 tsp salt
• 1/4 tsp garlic powder

Kitchen Tools

• Baking sheet
• Tin Foil

Instructions

• Preheat your oven to 400 degrees
• In a bowl, combine the panko, parsley, lemon juice, olive oil, salt & garlic
• Lay the haddock out on the tin foil and spread the panko over the top
• Bake for approximately 12 min or until flaky
• Serve hot!