Stuffed Peppers

I absolutely love this recipe! It’s so easy to make and yields a lot of leftovers, so you can enjoy it for lunch (or even dinner) the next day. Ingredients 4 medium sized green or red peppers (up to your preference) 1 lb ground turkey (can also sub ground beef) 1/2 cup diced onion 1/2 … More Stuffed Peppers

Gemelli with Sausage

Ingredients 1lb Gemelli pasta** 1 pkg hot Italian sausage (can also use sweet sausage, chicken sausage, etc) 1 small onion, diced 1 bunch of asparagus, ends cut off & stalks cut into 2″ pieces 2 cups cherry tomatoes, halved 2 garlic cloves, minced 1 tsp salt 1/2 stick of butter 1/2 cup parmesan cheese + … More Gemelli with Sausage

Hearty Beef Stew

Ingredients 1lb beef chuck, cubed 4 medium carrots, peeled, halved long ways & cut into 3″ pieces 1 celery stalk cut into 1/2″ pieces 1/2 medium onion, diced 4-5 medium Yukon potatoes, peeled & cut into 2 inch pieces 3.5 cups beef stock or broth 1 tsp garlic powder Salt & pepper, to taste For … More Hearty Beef Stew

Lemon Cod

Ingredients: 1 lb cod 2 cups chicken or vegetable stock 1/2 cup kalamata olives, pitted & halved 3/4 cup cherry tomatoes, halved 1 small shallot, sliced 2 cups spinach Juice from 1/2 lemon 1 tsp red pepper flakes 1 tsp salt 1 tsp garlic powder Kitchen Tools: 8×8 Baking dish Instructions: Preheat your oven to … More Lemon Cod