I call this my “Sunday Tuna Salad” because I usually only make it on Sundays. It’s quick and easy, and this recipe isn’t so precise – one of those you taste as you go along till you find it’s perfect! Ingredients 2 5oz cans of solid white albacore in water 1 stalk of celery, chopped … More Sunday Tuna Salad
I could literally eat this rice all day and night, every damn day. It comes together really quickly and it yields a lot, so you can enjoy it for days (ok, maybe just one day because that’s all that will be left) to. The leftovers are even better than it fresh, in my opinion. This … More Asian-inspired Fried Rice
I absolutely love this recipe! It’s so easy to make and yields a lot of leftovers, so you can enjoy it for lunch (or even dinner) the next day. Ingredients 4 medium sized green or red peppers (up to your preference) 1 lb ground turkey (can also sub ground beef) 1/2 cup diced onion 1/2 … More Stuffed Peppers
Ingredients 1 pkg hot Italian sausage* 2 cups chopped broccoli (I used frozen) 2 cups cooked brown rice 2 tbsp olive oil 1/8 tsp cayenne* 1 tsp garlic powder 1/2 tsp salt *Note: this recipe is pretty spicy! If you’re not into it, swap hot sausage for sweet. You can also leave out the cayenne. … More Spicy Sausage with Broccoli & Brown Rice
Ingredients 1 frozen or fresh 9″ pie crust 10 eggs, beaten 1/2 cup of milk 1 tsp salt 1/2 cup shredded cheddar cheese 1 cup chopped broccoli (I used broccoli from one of the steamer bags & ate the leftover at another meal) Instructions Preheat your oven to 350 degrees Prep the pie crust according … More Broccoli Cheddar Quiche
Every year I make Kyle and I our own Thanksgiving dinner. It’s a nice way for us to celebrate together the week of before we spend it with other people. This Thanksgiving looks different than most, but it was still important for me to put together a nicer meal and use our wedding “china”, which … More An Untraditional Thanksgiving
Ingredients 1 lb haddock (or other white fish) 1/2 cup panko breadcrumbs 1 tbsp chopped parsley 1 tsp lemon juice 1/2 tsp olive oil 1/4 tsp salt 1/4 tsp garlic powder Kitchen Tools Baking sheet Tin Foil Instructions Preheat your oven to 400 degrees In a bowl, combine the panko, parsley, lemon juice, olive oil, … More Panko Crusted Haddock
Ingredients 1lb Gemelli pasta** 1 pkg hot Italian sausage (can also use sweet sausage, chicken sausage, etc) 1 small onion, diced 1 bunch of asparagus, ends cut off & stalks cut into 2″ pieces 2 cups cherry tomatoes, halved 2 garlic cloves, minced 1 tsp salt 1/2 stick of butter 1/2 cup parmesan cheese + … More Gemelli with Sausage
Ingredients 1lb beef chuck, cubed 4 medium carrots, peeled, halved long ways & cut into 3″ pieces 1 celery stalk cut into 1/2″ pieces 1/2 medium onion, diced 4-5 medium Yukon potatoes, peeled & cut into 2 inch pieces 3.5 cups beef stock or broth 1 tsp garlic powder Salt & pepper, to taste For … More Hearty Beef Stew
Ingredients 1 – Small to medium onion diced 1 – 15oz can of diced tomatoes 1lb chicken breast, cubed** 1 – 15oz can of coconut milk 3 cups spinach 1 tbsp curry powder 1 tsp cinnamon 1 tsp salt **I’ve also made this with salmon, but cooked separately in the oven and added in later … More Coconut Curry Chicken
Tablespoons & Teaparties 