I call this my “Sunday Tuna Salad” because I usually only make it on Sundays. It’s quick and easy, and this recipe isn’t so precise – one of those you taste as you go along till you find it’s perfect! Ingredients 2 5oz cans of solid white albacore in water 1 stalk of celery, chopped … More Sunday Tuna Salad
I could literally eat this rice all day and night, every damn day. It comes together really quickly and it yields a lot, so you can enjoy it for days (ok, maybe just one day because that’s all that will be left) to. The leftovers are even better than it fresh, in my opinion. This … More Asian-inspired Fried Rice
I absolutely love this recipe! It’s so easy to make and yields a lot of leftovers, so you can enjoy it for lunch (or even dinner) the next day. Ingredients 4 medium sized green or red peppers (up to your preference) 1 lb ground turkey (can also sub ground beef) 1/2 cup diced onion 1/2 … More Stuffed Peppers
Ingredients 1 pkg hot Italian sausage* 2 cups chopped broccoli (I used frozen) 2 cups cooked brown rice 2 tbsp olive oil 1/8 tsp cayenne* 1 tsp garlic powder 1/2 tsp salt *Note: this recipe is pretty spicy! If you’re not into it, swap hot sausage for sweet. You can also leave out the cayenne. … More Spicy Sausage with Broccoli & Brown Rice
Ingredients 1 frozen or fresh 9″ pie crust 10 eggs, beaten 1/2 cup of milk 1 tsp salt 1/2 cup shredded cheddar cheese 1 cup chopped broccoli (I used broccoli from one of the steamer bags & ate the leftover at another meal) Instructions Preheat your oven to 350 degrees Prep the pie crust according … More Broccoli Cheddar Quiche
Ingredients: ½ lb medium deveined shrimp ½ cup zucchini ½ cup yellow squash 1 cup vine tomato 1 cup frozen corn Juice from ½ lemon 1 garlic clove thinly sliced Olive oil Salt Pepper Paprika Chili Powder Kitchen tools: Baking sheet Tin Foil **You could also make these on the grill instead of the oven!**Personalize … More Foil Packet Shrimp
Well, hello there! Welcome to my first post. I see you’ve already met my better halves (fifths?) so let me introduce myself! I’m Lily, I drink a lot of seltzer, I’m currently training for my first half-marathon, and I love a good mustard-colored anything. Like everyone and their barista, I did a Whole30 last summer … More Easy Veggie-Loaded Tomato Sauce
Let’s cut to the chase. Summer doesn’t technically end until September 21st. Until then, everyone is confused. The weather is confused. You and your wardrobe are confused. Your dog is probably confused. In a conversation about this very subject with our blog-founder, Deanna, I mentioned that it feels like we’re trying to hold on and … More End-Of-Summer Peach and Shrimp Salad
Hi guys! Deanna here! I’m back and so excited to share with you this new and improved blog: a collaboration with my super talented friends. When I started I hoped Tablespoons & Tea Parties would turn into an eclectic collection of fun, healthy, creative & inspiring posts. Now that’s all coming your way! Shirlee kicked … More Thai Shrimp Bowls
Sometimes I feel like I make the same things over and over..probably because recently I’ve been obsessed with kale and butternut squash. I mean, who isn’t? While they make awesome sides to your main, I wanted to switch it up and make something that combined all lots of my favorite fall things right in one … More Butternut Squash Quinoa
Tablespoons & Teaparties 