Sunday Tuna Salad

I call this my “Sunday Tuna Salad” because I usually only make it on Sundays. It’s quick and easy, and this recipe isn’t so precise – one of those you taste as you go along till you find it’s perfect! Ingredients 2 5oz cans of solid white albacore in water 1 stalk of celery, chopped … More Sunday Tuna Salad


Stuffed Peppers

I absolutely love this recipe! It’s so easy to make and yields a lot of leftovers, so you can enjoy it for lunch (or even dinner) the next day. Ingredients 4 medium sized green or red peppers (up to your preference) 1 lb ground turkey (can also sub ground beef) 1/2 cup diced onion 1/2 … More Stuffed Peppers

Pumpkin Spice Bread Pudding with Bourbon Caramel Sauce

This is a guest recipe by Shirlee! Ingredients Bread Pudding– Cooking spray– 3/4 c. pure pumpkin puree– 2 large eggs– 1 c. milk– 1/2 c. heavy cream– 1/2 c. packed dark brown sugar– 4 tbsp. unsalted butter, melted– 1 tsp. ground cinnamon– 1/2 tsp. pure vanilla extract– 1/2 tsp. kosher salt– 1/4 tsp. ground ginger– … More Pumpkin Spice Bread Pudding with Bourbon Caramel Sauce