Gemelli with Sausage

Ingredients 1lb Gemelli pasta** 1 pkg hot Italian sausage (can also use sweet sausage, chicken sausage, etc) 1 small onion, diced 1 bunch of asparagus, ends cut off & stalks cut into 2″ pieces 2 cups cherry tomatoes, halved 2 garlic cloves, minced 1 tsp salt 1/2 stick of butter 1/2 cup parmesan cheese + … More Gemelli with Sausage

Lemon Cod

Ingredients: 1 lb cod 2 cups chicken or vegetable stock 1/2 cup kalamata olives, pitted & halved 3/4 cup cherry tomatoes, halved 1 small shallot, sliced 2 cups spinach Juice from 1/2 lemon 1 tsp red pepper flakes 1 tsp salt 1 tsp garlic powder Kitchen Tools: 8×8 Baking dish Instructions: Preheat your oven to … More Lemon Cod

Chili Lime Shrimp

Ingredients: 1 lb medium peeled, deveined shrimp 1 tsp cayenne 1 tsp paprika Zest of 1 lime Juice from 1/2 lime 1 tsp olive oil Salt, to taste Notes:– Serves 4 people, cut recipe in half for less people– Cut cayenne in half for less heat Steps: In a large bowl, combine shrimp, cayenne, paprika, … More Chili Lime Shrimp

End-Of-Summer Peach and Shrimp Salad

Let’s cut to the chase. Summer doesn’t technically end until September 21st.  Until then, everyone is confused.  The weather is confused.  You and your wardrobe are confused.  Your dog is probably confused.  In a conversation about this very subject with our blog-founder, Deanna, I mentioned that it feels like we’re trying to hold on and … More End-Of-Summer Peach and Shrimp Salad

Thai Shrimp Bowls

Hi guys! Deanna here! I’m back and so excited to share with you this new and improved blog: a collaboration with my super talented friends. When I started I hoped Tablespoons & Tea Parties would turn into an eclectic collection of fun, healthy, creative & inspiring posts. Now that’s all coming your way! Shirlee kicked … More Thai Shrimp Bowls