I could literally eat this rice all day and night, every damn day. It comes together really quickly and it yields a lot, so you can enjoy it for days (ok, maybe just one day because that’s all that will be left) to. The leftovers are even better than it fresh, in my opinion. This … More Asian-inspired Fried Rice
I absolutely love this recipe! It’s so easy to make and yields a lot of leftovers, so you can enjoy it for lunch (or even dinner) the next day. Ingredients 4 medium sized green or red peppers (up to your preference) 1 lb ground turkey (can also sub ground beef) 1/2 cup diced onion 1/2 … More Stuffed Peppers
Ingredients 1 pkg hot Italian sausage* 2 cups chopped broccoli (I used frozen) 2 cups cooked brown rice 2 tbsp olive oil 1/8 tsp cayenne* 1 tsp garlic powder 1/2 tsp salt *Note: this recipe is pretty spicy! If you’re not into it, swap hot sausage for sweet. You can also leave out the cayenne. … More Spicy Sausage with Broccoli & Brown Rice
Every year I make Kyle and I our own Thanksgiving dinner. It’s a nice way for us to celebrate together the week of before we spend it with other people. This Thanksgiving looks different than most, but it was still important for me to put together a nicer meal and use our wedding “china”, which … More An Untraditional Thanksgiving
Ingredients 1lb Gemelli pasta** 1 pkg hot Italian sausage (can also use sweet sausage, chicken sausage, etc) 1 small onion, diced 1 bunch of asparagus, ends cut off & stalks cut into 2″ pieces 2 cups cherry tomatoes, halved 2 garlic cloves, minced 1 tsp salt 1/2 stick of butter 1/2 cup parmesan cheese + … More Gemelli with Sausage
Ingredients 1 – Small to medium onion diced 1 – 15oz can of diced tomatoes 1lb chicken breast, cubed** 1 – 15oz can of coconut milk 3 cups spinach 1 tbsp curry powder 1 tsp cinnamon 1 tsp salt **I’ve also made this with salmon, but cooked separately in the oven and added in later … More Coconut Curry Chicken
Ingredients: 1 lb cod 2 cups chicken or vegetable stock 1/2 cup kalamata olives, pitted & halved 3/4 cup cherry tomatoes, halved 1 small shallot, sliced 2 cups spinach Juice from 1/2 lemon 1 tsp red pepper flakes 1 tsp salt 1 tsp garlic powder Kitchen Tools: 8×8 Baking dish Instructions: Preheat your oven to … More Lemon Cod
Ingredients: 1 lb medium peeled, deveined shrimp 1 tsp cayenne 1 tsp paprika Zest of 1 lime Juice from 1/2 lime 1 tsp olive oil Salt, to taste Notes:– Serves 4 people, cut recipe in half for less people– Cut cayenne in half for less heat Steps: In a large bowl, combine shrimp, cayenne, paprika, … More Chili Lime Shrimp
My coworkers and I have become close friends over the past few years and we all get together once a month at someone’s house for dinner or drinks to talk about things that aren’t work related. Who are we kidding? It’s 90% bitch about work and 10% about other things. A few weeks ago I … More Zesty Arugula Pesto
Well, hello there! Welcome to my first post. I see you’ve already met my better halves (fifths?) so let me introduce myself! I’m Lily, I drink a lot of seltzer, I’m currently training for my first half-marathon, and I love a good mustard-colored anything. Like everyone and their barista, I did a Whole30 last summer … More Easy Veggie-Loaded Tomato Sauce
Tablespoons & Teaparties 