I could literally eat this rice all day and night, every damn day. It comes together really quickly and it yields a lot, so you can enjoy it for days (ok, maybe just one day because that’s all that will be left) to. The leftovers are even better than it fresh, in my opinion. This … More Asian-inspired Fried Rice
Ingredients 1 pkg hot Italian sausage* 2 cups chopped broccoli (I used frozen) 2 cups cooked brown rice 2 tbsp olive oil 1/8 tsp cayenne* 1 tsp garlic powder 1/2 tsp salt *Note: this recipe is pretty spicy! If you’re not into it, swap hot sausage for sweet. You can also leave out the cayenne. … More Spicy Sausage with Broccoli & Brown Rice
Your new favorite weeknight dinner! … More Honey Dijon Trout
The easiest rice you’ll ever make … More Basmati Rice Pilaf
Tablespoons & Teaparties 