Stuffed Peppers

I absolutely love this recipe! It’s so easy to make and yields a lot of leftovers, so you can enjoy it for lunch (or even dinner) the next day. Ingredients 4 medium sized green or red peppers (up to your preference) 1 lb ground turkey (can also sub ground beef) 1/2 cup diced onion 1/2 … More Stuffed Peppers

Gemelli with Sausage

Ingredients 1lb Gemelli pasta** 1 pkg hot Italian sausage (can also use sweet sausage, chicken sausage, etc) 1 small onion, diced 1 bunch of asparagus, ends cut off & stalks cut into 2″ pieces 2 cups cherry tomatoes, halved 2 garlic cloves, minced 1 tsp salt 1/2 stick of butter 1/2 cup parmesan cheese + … More Gemelli with Sausage

Foil Packet Shrimp

Ingredients: ½ lb medium deveined shrimp ½ cup zucchini ½ cup yellow squash 1 cup vine tomato 1 cup frozen corn Juice from ½ lemon 1 garlic clove thinly sliced Olive oil Salt Pepper Paprika Chili Powder Kitchen tools: Baking sheet Tin Foil **You could also make these on the grill instead of the oven!**Personalize … More Foil Packet Shrimp